In an Expert Focus article for WaterBriefing, Francesca Priora, Vice President, Climate & Nature, at global food processing and packaging giant Tetra Pak discusses why water scarcity is an urgent priority for the food and beverage industry.
The House of Commons International Trade Committee has today launched an inquiry on COP26 and international trade.
A new report is highlighting the reputational and financial risks of the mismanagement of water and wastewater systems in the water-intensive food and beverage sector.
The Institution of Chemical Engineers (IChemE) is calling for coordinated global action to reduce the amount of hidden water used in food and drink production – estimated at up to 1.8 million litres per person every year.
Near-real-time microbial monitoring of wastewater discharge and bathing waters is now possible thanks to the BactoSense ID solution created by Swiss-based bNovate Technologies.
ABB has launched AquaMaster+™, a digital platform for smart water network management, designed to help water utilities monitor, analyze and manage their water networks, preventing pipeline water losses and optimizing operations.
Craig Nienaber, Business Development Manager for Safe Access Solutions (SAS) at HUBER Technology, explores why the company is seeing a growing level of interest in its safe access solutions for critical infrastructure providers, including their application in wastewater treatment assets.
Albion Water, the first NAV (New Appointment & Variation) to have been established in1999 and now under the ownership of SDS Water Group, has appointed Andy Holland as its new Director of Business Development.