Water and weather have been flagged up as key issues in guaranteeing the UK’s long-term food security by MPs on the House of Commons Environment, Food and Rural Affairs Select Committee.
Extreme weather events and increased demand for foodstuffs from emerging economies such as China also need DEFRA leadership to guarantee the UK’s long-term food security, say MPs.
Launching its new report - Food Security- on the food production and supply dimensions of food security, Anne McIntosh, Chair of Environment, Food and Rural Affairs Committee said:
“Complacency is a genuine risk to future UK food security. If we want our food production and supply systems to be secure, Government and food producers must plan to meet the impacts of climate change, population growth and increasing global demand for food.”
Anne McIntosh added:
“If we are to curb emissions and adjust to climate change, we need a significant shift in how the UK produces food. For instance, livestock production contributes 49% of farm-related emissions, so we need more research to identify ways to curb this. Farmers also need better longer-term weather forecasts and more resilient production systems to be able to cope with severe weather events such as the floods that devastated the Somerset levels last winter.”
The UK is currently 68% self-sufficient in foods which can be produced at home, but this key indicator has declined steadily over the past 20 years, from 87%. The report says the biggest long-term challenge to food production systems is the impact of extreme weather events resulting from climate change.
Click here to read the report in full
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